Donut Connection – Massillon, OH: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (330) 833-5553 to check today's hours. Know the hours? Send them to us.

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1220 Lincoln Way E, Massillon, OH 44646

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Address1220 Lincoln Way E, Massillon, OH 44646

Phone(330) 833-5553

StyleDonut shop

CountyStark County

Time zoneEastern Time

About Donut Connection

You will find Donut Connection at 1220 Lincoln Way E in Massillon, in the heart of Massillon.

Massillon has 10 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,275 residents. If you want to compare, Panera Bread sits 0.7 mi from here.

Opening hours for Donut Connection are not verified in our data. A quick call to (330) 833-5553 before you go saves a wasted trip, especially on holidays.

The brand runs 87 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Massillon	10
Nearest bakery	0.7 mi
Brand locations	87

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.